I promised you a pie and you're gonna get a pie! Well, 6 pies actually! These pies take Banana Cream Pies up a few notches to include Salted Caramel Custard AND Chocolate Pastry shells!! They are LUSH!<br /><br />Recipe - <br />For the chocolate shortcrust pastry...<br />225g plain flour<br />20g cocoa powder<br />2 tbsp icing sugar, sifted<br />pinch of salt<br />150g very cold butter, unsalted<br />3 tbsp ice-cold water<br /><br />For the Salted Caramel custard filling...<br />110g caster sugar<br />45ml water<br />400ml double cream<br />pinch of salt<br />1 egg + 3 egg yolks<br /><br />For the topping<br />1-2 bananas<br />150g double cream<br />75g creme fraiche<br />dark chocolate for grating on top<br /><br />---<br />MY INSTAGRAM: <br />CAKESTAGRAM: <br />MY FACEBOOK: <br /><br />THE CAKE BOOK: <br />SUBSCRIBE FOR WEEKLY VIDS: <br />MORE CAKE: <br /><br />VISIT OUR SHOP -<br />Crumbs & Doilies<br />1 Kingly Court<br />London<br />W1B 5PW
